...that's what I feel like doin' today...crawling!!..it's so hot and sticky. Can't paint, can't glue, can't sand!! Guess we can't be crafting every minute of the day...(even though we'd like to!) Went yard salin' this morning and got some really good buys! Got an antique, hand-made (SOLID WOOD) kitchen table and two awesome chairs for less than $10; lots of smalls to paint, a old wooden headboard destined to be a hall bench, and the best find was a $700 stencil maker....for $40!! So, of course I've been playing with that this afternoon...lol!!
And here is a great summer dessert recipe I'd like to share with y'all: Enjoy!
My family loves this refreshing dessert no matter what flavor of pie filling I use (But raspberry is my favorite!)
FROZEN BERRY FLUFF
2 21oz cans raspberry or strawberry pie filling
1 14 oz can sweetened condensed milk
1 8 oz can crushed pineapple, undrained (optional)
1 12 oz carton frozen whipped topping, thawed
Fresh berries and mint (optional)
In a bowl, combine pie filling, milk and pineapple.
fold in whipped topping. Spread into an ungreased
13 x 9 x 2 pan. cover and freeze for about 8 hrs or
overnight.
Remove from the freezer about 15 minutes before
serving. Cut into squares. Garnish each with fresh
berries and mint if desired.
Yield: 12-15 servings
HAPPY FATHERS DAY TO ALL THE DAD'S
OUT THERE...
(to you to Daddy....missing you!)
Events
7 years ago
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